Scientific Name: Salvia officinalis
Hardiness Zone: 4a – 8b
Hardiness Degree: -30°F (-34.4°C) Blooming Season: Summer Plant Habit: Upright
Fertilize: Once a month
Spacing: 14 – 24″ (36 – 61cm) Height: 18 – 24″ (46 – 61cm) Width: 14 – 24″ (36 – 61cm) Exposure: Sun
General Information: Showy addition to the herb or flower garden Can be grown indoors during Winter. Use aromatic leaves fresh or dried to flavor sausage, stuffing, salad and soup. A great ornamental in fresh or dried arrangements, too.
Plant Habit : Upright Color : Light Green Suited For : Pot Days to maturity from transplant : 28 Production Method : Field
- SimplyHerbs Basil, ‘Try Basil’, Dill, Curled Parsley, Large-Leaf Italian Flat Leaf Parsley, Rosemary and Sage are available as Precision™ Multi-Pellets.
- For Growers, this offers reliable plug production, improved order fill rate, uniform quality in plug trays and improved margin, meaning more sales.
- For Hydroponic Growers, this offers a higher percentage of transplantable plugs and more uniform finished product.
- All varieties are best in-ground and in containers.