Cooking with Oregano Negronis with Fresh Oregano INGREDIENTS 16 ounces Plymouth Gin 8 ounces sweet vermouth 8 ounces Campari Ice 8 oregano sprigs RECIPE PREPARATION In a large pitcher, stir the gin, vermouth and Campari; pour into 8 rocks glasses filled with...
Cooking with Dill Raspberry Basil Mojito INGREDIENTS cucumber, sliced into ¼” rounds and cut into quarters fresh dill 4 ounces tequila 2 ounces fresh lime juice club soda lime wedge, for garnish RECIPE PREPARATION In a pint glass, add the cucumber, a good...
Cooking with Parsley LEAF AND SPEAR INGREDIENTS FOR THE CAVOLO NERO–INFUSED RUM: 1 cup Selvarey white rum 2 large stemmed cavolo nero leaves FOR THE GREEN HARISSA SYRUP: 1 cup sugar 2 cups packed fresh cilantro ½ cup packed fresh parsley ½ tsp. caraway seeds ½...