Cooking with Sage

Cooking with Mint   Sage Bee’s Knees Cocktail INGREDIENTS 1/2 cup honey 1/2 cup cold water 1 1/2 ounces gin 1/2 ounce freshly squeezed lemon juice 1/2 ounce honey syrup 3 fresh sage leaves divided ice RECIPE PREPARATION For the syrup, bring equal parts...

Cooking with Oregano

Cooking with Oregano   Negronis with Fresh Oregano INGREDIENTS 16 ounces Plymouth Gin 8 ounces sweet vermouth 8 ounces Campari Ice 8 oregano sprigs RECIPE PREPARATION In a large pitcher, stir the gin, vermouth and Campari; pour into 8 rocks glasses filled with...

Cooking with Dill

Cooking with Dill   Raspberry Basil Mojito INGREDIENTS cucumber, sliced into ¼” rounds and cut into quarters fresh dill 4 ounces tequila 2 ounces fresh lime juice club soda lime wedge, for garnish RECIPE PREPARATION In a pint glass, add the cucumber, a good...

Cooking with Cilantro

Cooking with Cilantro   Cilantro Negroni INGREDIENTS 3 cilantro sprigs 1/2 teaspoon superfine sugar 1 orange wedge 2 ounces campari ice 4 ounces club soda RECIPE PREPARATION Muddle cilantro sprigs with sugar and orange wedge in a glass. Add Campari and ice. Add...

Cooking with Parsley

Cooking with Parsley   LEAF AND SPEAR INGREDIENTS FOR THE CAVOLO NERO–INFUSED RUM: 1 cup Selvarey white rum 2 large stemmed cavolo nero leaves FOR THE GREEN HARISSA SYRUP: 1 cup sugar 2 cups packed fresh cilantro ½ cup packed fresh parsley ½ tsp. caraway seeds ½...